A word of note: our cook Barbara has been at work for many years now to prepare the very best food for you. The produce is always the focal point of this experience for her.
The local area supplies fruits which are high or indeed outstanding in quality. The produce is unique because the lay of the land means that farms in the area cannot adopt intensive techniques. They reach our tables from tiny businesses that grow excellent products from seeds, vines and animal species which are native to the area, using systems that are wholly sustainable for us and our environment.
Research into these products goes hand in hand with efforts to retrieve recipes from days gone by. This is exactly what we do today: make specialities in which tradition and innovation are linked by simple, distinct flavours. The presentation of the dishes is also simple and straightforward… homely.
We serve our afternoon snacks when you come back from your days out, after visiting the Canova museums, trekking up Monte Grappa or after just taking it easy in our gardens. In the late afternoon and in the run-up to dinner time.
There are seasonal soups and cold or warm grain salads, or selections of deli meats and cheeses from Belluno served with bread and polenta, whether cooked, grilled or dipped in butter and fried… Not to mention preserved vegetables…. You must come and pay us a visit. Words alone do not do it justice!
Of course there is no shortage of home-made puddings, cakes and biscuits, seasonal, local produce such as chestnuts from Monfenera or Seren del Grappa, walnuts from the Feltre area and honey from Belluno.
All of which changes according to the availability of the products, the climate and the whims of Barbara, who is the boss in the kitchen.
And to drink? This is the home of Prosecco, of wines from the Triveneto area, and the home of beer (from Pedavena or the many micro breweries scattered throughout the area, one of which is found at Quero itself).
Cost € 19.50 per person.